With pleasure From 18 to November 20 have a gastronomic event in this region of France, where you can enjoy the benefits of the 'slow food' versus the 'fast food'.
It's a good reason to escape to the Loire Valley in the heart of France, for the weekend of 18 to 20 November in the city of Tours is celebrated Eurogusto , the Europe-wide meeting that the association organizes a biennial Slow Food gastronomic. Under the theme of Taste, Cultures Biodiversity and Food, representatives of the movement all over Europe will meet this year's Tour Exhibition to celebrate and enjoy the benefits of slow food . Boasting the art of living characterizes the region declared a World Heritage Site, which for a few days will become the gastronomic capital of Europe is planning various events such as wine tasting, taste workshops and discussions on food and agriculture, where local produce is a key . So if you go through Eurogusto can discover and admire the delicacies that have made the Loire Valley Gourmet a reference: the goat cheese, saffron, winter vegetables ... not forgetting, of course, traditional recipes, paired with Loire wines, which will have a special place reserved for them. Even children can enjoy the pleasures it offers good food in a playground dedicated to showing them, so playful, fruit and vegetables unfamiliar to the children. Slow Food is a movement born in Italy in 1986 courage to defend and preserve the pleasures of food . This eco-gastronomic association passes a quality food and agriculture, responsible to the environment and fair. Thus, its members advocate a hedonistic vision and responsible for feeding, promoting traditional cuisine, compared to the rise of fast food, which severely impairs feeding habits.
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